50 cm Triangular Collapsible Steel Fire Bowl

A fire bowl designed for outdoor cooking and easy packing

This triangular fire bowl creates a defined place for an open flame in a garden, beside a patio, at a country house, or on a trip into the countryside. Its recessed centre holds the fire, while the slatted cooking section can be used above the heat. The design works equally well for a relaxed evening around the flames or for a picnic where a practical alternative to a fixed barbecue is needed.

The bowl is made from 3 mm steel. When assembled, it has a stated diameter of 50 cm and a height of 28 cm. It weighs 8.3 kg and consists of four separate elements that connect without specialist tools. The main packed dimensions are 46 × 41 cm. Dividing the unit into individual sections makes it easier to allocate space in a car boot or dry storage area than with a comparable one-piece fire pit.

One structure for the fire, grate and cookware

The angular steel panels form a deep central fire area and a raised supporting base. One section extends into a slatted cooking surface where meat, fish, seafood or vegetables can be prepared over the heat. A suitably sized frying pan or cauldron can also be placed on the working area for dishes that require cookware. Before cooking, check that the assembled bowl is stable and that the selected pan sits securely on its supporting surface.

• Four-piece construction: the elements join without separate assembly tools and come apart again for transport or storage.
• 3 mm steel: the material forms both the fire chamber and the working surface used above the flames.
• 50 cm assembled size: it provides a useful fire and cooking area without requiring a permanent masonry installation.
• Slatted cooking section: food can be grilled over the heat, while compatible outdoor cookware can be supported for other recipes.
• Triangular profile: the geometric shape gives the bowl a distinctive appearance compared with a conventional round fire pit.

Positioning, fire safety and routine care

Set the bowl outdoors on a level, non-combustible surface. Keep it away from dry vegetation, paper, timber structures and any other material that could ignite from heat or sparks. Confirm that all four sections are seated correctly and that the unit does not rock before lighting the fire. Never leave the flames unattended. Every metal section becomes hot during use, so protective gloves are required whenever handling parts near the heated bowl.

Allow the steel to cool naturally after the fire has finished; do not pour water onto the hot bowl to cool it quickly. Once completely cold, remove ash, soot and dry residue with a stiff, dry brush. Water, detergents and abrasive cleaning products are not recommended for routine care. Before extended storage, a light coating of vegetable oil may be applied to the clean surface, and the dismantled sections should be kept in a dry place.

This model is a considered choice for anyone who wants a steel fire bowl with an integrated cooking area but does not want it permanently fixed to one location. The 50 cm format retains a practical working zone, while the collapsible layout makes seasonal storage and movement between the garden, holiday property and picnic site more manageable.