Leather-case skewer sets combine tools for cooking meat, vegetables, and other foods over a brazier with an organized way to store and carry them. The case keeps the skewers together and separates them from other belongings during transport or after cooking.
Selection should be based on the shape and working length of the skewers, their construction, handle design, and suitability for the intended brazier. They should rest comfortably over the coals and allow food to be turned during cooking. The composition of the set is best matched to the usual cooking situation and number of participants rather than chosen only for the appearance of the case.
Care requirements differ for the skewers and the leather case. The skewers need cleaning after cooking, while the case should be stored with the characteristics of leather in mind. Practical details include how easily the skewers can be removed and replaced, how comfortable the set is to carry, and where it can be placed near the brazier while cooking.
