Pokhidnyi Barbecue Skewer Set in a Brown Leather Case

The Pokhidnyi set combines utensils for cooking food over charcoal with matching pieces for an outdoor table. It contains six standard skewers with wooden handles, one separate double skewer, one grill fork, and six shot cups. Every item fits into an elongated brown case made of genuine leather, keeping the long utensils together for storage and transport without having to assemble the collection again before each outing.

Exact set contents

• 6 standard skewers with wooden handles — the main group of tools for preparing several portions at the same time.
• 1 double skewer — a separate utensil with two parallel working lines for supporting large foods or ingredients that tend to rotate.
• 1 grill fork — assists with holding, lifting, and transferring cooked pieces.
• 6 shot cups — provide a coordinated group of cups for shared table service.
• Brown leather case — keeps the utensils together in an orderly arrangement between uses.

Materials and construction

The standard skewers, double skewer, and grill fork are made of stainless steel. Wooden handles give the standard skewers a defined area for holding and turning. When the skewers are positioned over a brazier, the handles should remain outside the firebox and must not touch charcoal, open flame, or strongly heated walls.

The case is made from 2 mm genuine leather and treated with a special impregnation that gives its surface a deliberately distressed effect. Its sections are joined with stitching and rivets. A flap and adjustable strap close the upper part, while internal leather holders secure the utensils in separate positions. This layout separates the long skewers from the fork and smaller pieces, limits loose movement inside the case, and makes it easier to check the contents before leaving.

Using and caring for the set

The standard skewers suit portion-sized pieces that can be divided into separate rows. The double construction supports food along two lines and helps control its position as it is turned. Ingredients should be arranged without extending onto the wooden sections, and the skewers should rest securely on the walls of a suitably sized brazier. The fork serves as an auxiliary tool for handling cooked food and should not be left in the area of continuous heat.

After use, allow every metal utensil to cool completely, remove food residue, clean it, and wipe it thoroughly. Only dry pieces should be returned to the leather case. Clean the leather separately with a soft, slightly damp cloth without prolonged soaking, then leave the case open until dry. Store the set in a dry place away from open flame, very hot surfaces, and persistent dampness.