Collapsible Fire Pit with Grate, 3 mm Steel, 77 cm

This large collapsible fire pit combines an open outdoor hearth with a surface for cooking over hot coals. Its pentagonal structure is intended for a garden, country property, or another properly prepared outdoor area where an open fire can be used safely. The upper grate supports direct grilling as well as suitable outdoor cookware.

Steel construction and confirmed dimensions

The body is made from 3 mm steel. The complete pit has an overall diameter of 77 cm and a height of 48 cm. It separates into flat sections and can be assembled without specialised tools. This format makes the cooled components easier to move, clean, and arrange in a dry indoor storage space.

Key features of this model

• Purpose: an open outdoor hearth and cooking over heat.
• Material: 3 mm steel.
• Overall size: 77 cm in diameter and 48 cm high.
• Shape: pentagonal body.
• Assembly: collapsible connections requiring no specialised tools.
• Upper section: a slotted grate with side handles and an open centre.
• Fuel: firewood or charcoal.

Two ways to cook

Meat, fish, and vegetables can be placed on the slotted part of the grate surrounding the central opening. Cooking intensity is managed by changing the amount of fuel and positioning food relative to the heat. The structure can also support a cauldron, cooking pot, or frying pan. Before lighting the fire, check that the base of the chosen cookware rests securely on the upper contour and suits its shape. A maximum load and an approved cookware size range have not been specified for this model.

Assembly and positioning

Before use, check that every section is correctly connected and that the complete fire pit stands steadily. Place it on a level base made from non-combustible material and keep clear space around it. Dry grass, overhanging branches, timber structures, and other combustible objects must remain away from the hearth. Never move the pit while it is burning or leave the open flame unattended. Touch the body, grate, and handles only after the steel has cooled completely.

Cleaning and storage

Allow the fuel to burn out fully and let the metal components cool naturally. Do not pour cold water over the hot steel. Remove ash, soot, and food residue only from cold surfaces; a metal brush may be used for dry cleaning. Clean and dry every section before taking the structure apart. Store the fire pit in a dry enclosed place rather than leaving it exposed to rain or snow for extended periods.