4-in-1 BBQ Set with 8-Skewer Automatic Grill and 40 cm Disc Pan

This set creates a flexible outdoor cooking station for several styles of food: skewered meat over charcoal, vegetables or other ingredients on the pan, and direct grilling on the grate. At its centre is a tall, knock-down charcoal grill with a powered mechanism for eight skewers. The drive turns them slowly and continuously, keeping the food moving over the heat without constant manual rotation. That is particularly useful when preparing a larger batch and managing a side dish or a second recipe at the same time.

Four coordinated cooking components

Each part supports a different task around the same grilling area:

• The automatic charcoal grill holds eight skewers at once, can be disassembled for transport or storage, and includes a lower firewood stand.
• Eight steel skewers are supplied in a 55 cm length, with a width of 14 mm and a thickness of 2 mm.
• The 40 cm disc pan comes with a matching steel lid, detachable handles and removable screw-in legs.
• The steel grate table fits over the grill and can be used for cooking food or supporting hot cookware.

Powered rotation for an even cooking routine

The grill mechanism connects to a portable power source and maintains the movement of all eight skewers. As the loaded skewers rotate, each side repeatedly passes over the heat, helping to produce more consistent browning and reducing the need to turn every portion by hand. For smooth operation, it is sensible to divide the ingredients into reasonably balanced portions and leave enough clearance between adjacent skewers. Before powering the mechanism, seat every skewer correctly in its support point and check that the loaded pieces can complete a full rotation without touching the frame or one another.

A 40 cm pan for a second style of cooking

The pan is formed from a 4 mm thick steel harrow disc and has a flat cooking area surrounded by a 3 cm rim. It provides room for sliced meat, vegetables and ingredients that are less suitable for skewering. The pan can sit on the charcoal grill or stand above a separate fire on its detachable 23 cm legs. Its removable handles make carrying and packing more manageable, while the matching lid supports recipes that benefit from covered cookware. Alongside it, the grate table offers another option for food cooked directly over charcoal and can also serve as a stable support for a hot pot or pan.

Grill dimensions and site planning

The charcoal grill measures 80.5 cm long, 36.5 cm wide and 85 cm high, with a stated steel thickness of 3 mm. Its raised format creates a dedicated cooking area, while the lower stand provides a place for firewood. Because the main structure is designed to come apart, it can be packed in sections for seasonal storage or travel and reassembled at the cooking site. When planning the space, allow for more than the body dimensions: the 55 cm skewers, the power connection and comfortable access to the pan or grate all require clearance around the grill.

The set suits a garden, country house or mobile outdoor kitchen where the menu should extend beyond one batch of kebabs. The powered grill can keep the skewers moving while another dish cooks on the disc pan, and the grate can be reserved for vegetables or hot cookware. Once every component has cooled, the separable parts can be cleared of food and charcoal residue, dried and packed together for the next outdoor meal.