Automatic Charcoal Grill with Motor for 8 Skewers, 2 mm Steel

This automatic charcoal grill is designed to cook food on eight skewers. Its integrated rotisserie and supplied motor turn all installed skewers together, removing the need to rotate each one continuously by hand. Different sides of the food are presented to the coals in sequence, helping to distribute heat exposure more evenly. The cook must still monitor the condition of the coals, the distance between the food and the heat, and the actual cooking progress.

Knock-down construction for charcoal cooking

The firebox is made from 2 mm steel and has a black finish. It measures 500 mm long and 290 mm wide. The 45 cm legs raise the working section above the ground, providing a more convenient position for arranging the charcoal, loading the skewers and checking the food than a low camping brazier. Eight skewer positions are connected to the automatic rotation mechanism.

• Capacity: simultaneous placement of up to eight suitably shaped skewers.
• Drive: the integrated rotisserie is operated by the motor supplied with this model.
• Power: the motor can be connected to a compatible power bank.
• Firebox: 2 mm steel construction measuring 500 mm by 290 mm.
• Legs: 45 cm long and removable for disassembly.

The grill separates into individual components, and its legs can be unscrewed. No specialist tools are required for assembly. This format makes the unit easier to place in a car boot and reduces the uninterrupted space needed between uses. Before lighting the charcoal, assemble every connection fully, check that the body stands securely and make sure the drive turns the installed skewers freely without misalignment.

Setup and skewer selection

Place the grill outdoors on a level, stable and non-combustible surface. The skewers must fit both the supporting slots and the drive elements: their handles and working sections should not interfere with adjacent positions or obstruct rotation. After loading the food, test the movement without placing tension on the power cable, then continue checking the charcoal and cooking progress throughout the session. Before the first powered run, verify that the connector and output parameters of the selected power source match the requirements of the supplied motor.

When cooking is complete, allow every steel component to cool fully before removing ash and food residue. Disconnect the motor first and keep moisture away from it. Store the cleaned components in dry conditions. Before the next assembly, inspect the slots and leg connections and confirm that the rotation mechanism moves freely.