Stainless Steel Skewer 630×14×3 mm with Wooden Handle

Cooking over charcoal is easier to control when a skewer rests securely on the brazier, the food turns with the blade, and the handle remains comfortable to grip. This model is intended for meat, poultry, vegetables, mushrooms, and other ingredients prepared over hot coals. It measures 630 mm from end to end and provides a 390 mm working section, leaving usable space for several evenly cut pieces as well as the support area needed at the sides of a brazier.

A flat blade for controlled turning

The working section is made from food-grade AISI 430 stainless steel. Its flat strip measures 14 mm wide and 3 mm thick. Compared with a thin round rod, this profile gives threaded pieces less opportunity to spin independently. When the skewer is rotated, the ingredients are more likely to follow the blade, making it easier to expose each side to the heat and manage browning. The pointed end helps guide prepared meat or vegetables onto the skewer without excessive force.

A wooden handle provides a defined grip away from the exposed metal section. Wood heats more slowly than bare metal, which makes regular turning more comfortable during cooking. The orientation of the handle also helps indicate the position of the flat blade, so the cook can tell which side of the food is facing the coals. The wooden part should still remain outside the strongest heat zone and must not be held directly over an open flame.

• Overall length: 630 mm.
• Working length: 390 mm.
• Blade profile: 14×3 mm.
• Working-section material: food-grade AISI 430 stainless steel.
• Handle: wood.

Matching the skewer to your brazier

The key measurement for selection is the 390 mm working length. It should span the internal width of the firebox with enough extra length for the skewer to rest securely on both sides while the wooden handle stays beyond the concentrated heat. The full 630 mm length also matters when considering clearance around the grill and the space required to turn the handle. If the firebox is substantially wider than the working section, this skewer may not reach both support points safely, so measuring the brazier before selection is worthwhile.

For more even cooking, cut the ingredients into pieces of similar size and avoid packing them tightly together. Small gaps allow hot air to move between the pieces. Spread the weight along the working section instead of concentrating every heavy piece near one end. Use steady heat from well-established coals rather than tall open flames, and rotate the skewer at regular intervals to cook the exposed sides in sequence.

Cleaning and storage

Before the first use, wash the steel section with warm water and ordinary dishwashing liquid. Once cooking is finished, allow the metal to cool, remove food residue with a soft sponge, and dry the surface thoroughly. Do not leave the wooden handle soaking in water, and let it dry completely after cleaning. Store the clean skewer in a dry place where neither the steel nor the wood is exposed to persistent moisture. This straightforward routine helps preserve a neat surface and keeps the tool ready for the next barbecue.

The skewer suits a garden brazier, a country-house cooking area, or a picnic setup when its 390 mm working section matches the firebox width. The listing represents one skewer rather than a set, allowing the required quantity to be selected according to the available slots on the brazier and the usual amount of food prepared at one time.