Harrow Disc Campfire Pan Romashka 65 cm

Cook over an open fire for the whole group

The 65 cm diameter provides a generous cooking area for preparing a complete outdoor meal for family or friends. There is room to fry meat, fish, potatoes, mushrooms and vegetables, combine several ingredients or make one large shared serving. The manufacturer recommends this size for approximately 8–10 people, making the pan a practical choice for picnics, garden gatherings, fishing trips and evenings around a campfire.

The Romashka model is made from a steel harrow disc and has a distinctive flower-like outline. Its metal is 6–8 mm thick. The substantial steel surface distributes heat evenly and retains it for an extended period after preheating, helping the cook maintain a steady cooking pace. This is particularly useful for recipes assembled in stages: meat can be seared first, vegetables or a side dish can then be arranged nearby, and all components can finish cooking together on the same broad surface.

Designed for cooking directly above a fire

The pan is intended to stand over a prepared campfire. It comes with detachable 24 cm legs that create working clearance between the hot coals and the steel cooking surface. Once the meal is finished, the legs can be removed so the pan requires less storage space. The product images confirm a three-leg support arrangement and handles at the edges. Move the pan only after it has cooled, because the metal handles become hot together with the cooking surface.

• 65 cm diameter — a spacious surface for a large shared portion; the manufacturer allows an actual size variation of up to 5%.
• 6–8 mm steel — stores heat and supports even heating across the cooking area.
• Detachable 24 cm legs — allow the pan to stand above a prepared fire without a separate permanent frame.
• Romashka shape — a recognisable design with a petal-like outer contour.
• Versatile outdoor cooking — suitable for meat, fish, potatoes, mushrooms, vegetables and other foods that are fried or gently cooked over an open flame.

Using and caring for the steel surface

Before cooking, fit the legs on firm, level ground and check that the pan is stable. Plan the fire for the wide 65 cm surface: spread the heat source beneath the cooking area and adjust the intensity with the amount of hot charcoal. Allow the steel to warm gradually, add cooking oil and arrange the ingredients with enough room for turning and mixing. Suitable utensils and heat-resistant protective gloves should be used whenever working close to the hot pan.

After the meal, let the metal cool naturally, remove food residue and wipe the surface completely dry. Do not leave the steel damp or cool the heated pan abruptly with water. Before extended storage, apply a thin layer of vegetable oil and keep the product in a dry, ventilated place. This routine helps protect the uncoated steel surface from corrosion. The detachable construction also makes the large pan easier to place in a utility room or vehicle luggage compartment.

This model is intended for buyers who need a large cooking format, want to prepare food directly beside the campfire and enjoy serving one shared dish to the entire group. When choosing a location, allow for the 65 cm diameter, the permitted dimensional variation of up to 5%, stable ground beneath all three legs and sufficient clear space around the fire.