17 L Asian Cast-Iron Kazan, 450 mm, Without Lid

Made for pilaf, shurpa and slow-cooked dishes

This 17 L Asian-style kazan is sized for preparing a generous batch of pilaf, shurpa, roast meat and other dishes that benefit from even heating and sustained warmth. Its capacity suits a family gathering, an outdoor meal or a larger group. Ingredients can be browned, combined and finished in the same vessel, keeping the full cooking sequence together instead of dividing the recipe among several smaller pots.

The cast-iron body heats progressively, distributes heat evenly and retains it for an extended period. That behaviour is particularly useful when a recipe begins with browning meat or vegetables and then moves into a gentler stewing stage. Heat stored in the walls supports a steady cooking rhythm, making the kazan suitable for classic pilaf as well as substantial soups, meat dishes and other rich recipes associated with Eastern-style cooking.

Capacity and traditional form

A 17 L volume provides room for a large quantity of ingredients and the space needed to mix them during cooking. The kazan measures 450 mm in diameter, an essential figure when matching it to a stove, support or dedicated cooking position. Its rounded Asian-style body guides the contents toward the central area and reflects the familiar form used for traditional kazan cooking.

Slotted side handles around the rim provide secure gripping points while positioning the empty vessel. The listed weight is 8.6 kg, and the total load becomes considerably heavier once food and liquid are added. It is therefore sensible to prepare the cooking position first. The base or support should hold a vessel of this diameter steadily, and unnecessary movement should be avoided after the kazan has been filled.

• Capacity: 17 L, suitable for preparing one generous shared batch.
• Diameter: 450 mm, the key measurement for choosing a suitable support and cooking position.
• Material: cast iron, valued here for even heating and prolonged heat retention.
• Weight: 8.6 kg, an important consideration when carrying the kazan and arranging a stable setup.
• Design: Asian-style kazan with a rounded body and slotted side handles.
• Configuration: supplied without a lid.

Points to check before use

Compare the 450 mm diameter with the dimensions and shape of the intended stove or support. The kazan needs to sit securely and remain in its working position after the ingredients have been loaded. A nominal diameter match alone may not establish a proper fit, because the shape of the support and its actual contact area also affect stability.

This version does not include a lid. If a recipe calls for covered simmering, choose a lid separately and match it to both the upper diameter and the rim profile. It is also worth considering whether 17 L corresponds to the quantity normally prepared. A kazan of this size is at its most useful when making a shared dish with enough room for meat, vegetables, grain or broth to be handled together.

This model is intended for cooks who enjoy the full sequence of kazan cooking: developing flavour while browning ingredients, adding components in stages and allowing the dish to finish gradually. The combination of cast iron, generous capacity and traditional rounded form provides a purposeful vessel for pilaf, shurpa and hearty meals prepared for a group and served as the centrepiece of a shared table.