Painted Folding Suitcase Brazier, 2 mm, 10 Skewers

Cook for a group without hauling a full-size stationary brazier

This painted suitcase-style brazier provides positions for 10 skewers and is intended for picnics, camping, fishing trips, weekends in the countryside, or a temporary outdoor cooking area at home. Its take-apart construction addresses the main practical need of a travel model: the firebox can be prepared for compact storage after use and assembled again without specialist tools. The steel walls are 2 mm thick. This is the specific version for buyers who need ten skewer positions but do not require the heavier 3 mm variant.

Construction and working parameters

When assembled, the rectangular firebox stands on four long legs. Each leg is 51 cm long, raising the charcoal bed and skewers above ground level. The upper edges have notches that support skewers at two different levels, so they can be positioned higher or lower in relation to the heat. Openings in the walls admit air to the charcoal, while reinforcing ribs strengthen the side panels. The dark painted finish gives the brazier a restrained appearance suitable for a garden or an outdoor camp setup.

• Skewer capacity: 10 positions make it possible to prepare a substantial batch instead of dividing the food into many consecutive rounds.
• Material and wall thickness: the firebox is made from 2 mm steel, matching this exact model variant.
• Two support levels: the skewer height can be adjusted to suit the intensity of the heat and the current stage of cooking.
• 51 cm legs: the long supports create a practical working height for a portable unit. The stated measurement is the leg length, not the brazier's total assembled height.
• Folded dimensions: 545 × 240 × 55 mm. These measurements are useful when planning space in a car boot, storage cupboard, shed, or camping equipment area.
• Weight: approximately 7.05 kg. Consider this figure if the brazier will need to be carried by hand from the vehicle to the cooking site.
• Tool-free assembly: the construction uses walls and legs and does not call for a separate collection of small fastening parts.

Setting up the brazier

Assemble the unit on a level, stable surface away from dry grass, branches, and other easily ignited objects. Check that the walls and all four legs are correctly positioned before lighting the fuel. Keep charcoal inside the firebox and place the skewers in the preferred row of notches once a suitable bed of heat has formed. Do not leave the brazier unattended while flame, glowing charcoal, or hot ash remains inside. The phrase “for 10 skewers” specifies the number of supported positions; it does not by itself indicate that skewers are supplied with the brazier.

Cleaning, storage, and accessory selection

After cooking, allow the metal to cool completely and naturally. Do not pour water onto the hot firebox to cool it rapidly. Once cold, remove ash, soot, and charcoal residue with a dry brush. Make sure the walls and legs are clean and dry before packing the unit away. Store the brazier in a dry indoor area so that the painted surface and steel parts have less contact with moisture. When choosing skewers or a cooking grate, compare their usable length with the firebox dimensions; universal compatibility with every accessory has not been specified. This model is a practical match when the priorities are ten skewer positions, straightforward mechanical assembly, and a compact stored format after the picnic is over.