Grill and Barbecue Set “First” for 6 in a Wooden Case

Outdoor cooking is easier to organize when the tools for grilling and serving travel together. The “First” grill set is arranged for a group of six, combining skewers for cooking over hot coals with metal plates, forks, and spoons for the meal that follows. It is a practical format for family picnics, gatherings with friends, weekends at a country house, and other occasions when a complete table needs to be set away from the home kitchen.

From the grill to a table for six

Six classic skewers make it possible to divide food into individual or evenly sized portions. A separate double skewer has two parallel working sections and is intended for larger pieces of meat, whole vegetables, or other food that benefits from extra stability while it is being turned over the heat.

• 6 classic skewers, each 63 cm long;
• 1 double skewer for larger food portions;
• 6 metal plates for serving cooked dishes;
• 6 forks and 6 spoons for six place settings;
• a wooden case for keeping and carrying the complete set.

The skewers and picnic tableware are made of stainless steel. The classic skewers use 3 mm thick steel. This combination covers the main stages of a barbecue meal: portioning the ingredients, cooking them on the grill, transferring the finished food, and setting a place for each guest. Because the plates and utensils are already supplied in matching quantities, there is less loose tableware to collect from different cupboards and bags before a trip.

A dedicated wooden carrying case

The complete set is stored in a natural wood case measuring 69 × 29 × 11.5 cm. Internal holders keep the individual items organized during storage and transport, while an exterior handle allows the closed case to be carried as one piece of luggage. The wooden presentation also gives the set a suitable gift format for someone who enjoys cooking and entertaining outdoors.

Before choosing the set for a particular barbecue, compare the 63 cm skewer length with the width of the grill. The skewer ends should rest securely on the sides while the handles remain easy to reach and turn. The closed case dimensions are also worth considering if it will regularly travel in a car boot or be kept on a shelf with limited space.

Choosing a skewer and caring for the set

Use the classic skewers for evenly cut portions of meat, vegetables, or similar ingredients. Reserve the double design for food that requires a steadier hold as it is turned. Distribute pieces evenly rather than crowding the working section; this makes the skewer easier to handle and helps the cook monitor each portion. Once the food is ready, the six metal plates can be used to serve the group beside the cooking area.

After the meal, remove food residue and wash the metal pieces in warm water with a soft sponge. Dry every item thoroughly before returning it to the wooden case. When packing the set, place each skewer, plate, fork, and spoon in its holder before closing the lid. Keeping the contents clean, dry, and correctly arranged leaves the set prepared for the next outing and makes it easy to check that nothing has been left behind.

The “First” set brings barbecue tools and place settings for six people into one organized case. It is a good match for buyers who cook outdoors regularly and prefer a ready group set over a collection of unrelated accessories packed separately for every trip.