Collapsible 3 mm Stainless Steel Charcoal Grill for 10 Skewers

A full-size firebox in a collapsible format

This charcoal grill holds ten skewers at the same time and is intended for cooking meat, vegetables, and other food over hot coals. Its working length accommodates a substantial batch, while the sectional construction allows the firebox to be transported as separate panels. The format suits a country property, campsite, or car-based picnic: it forms a complete freestanding firebox for cooking, then separates into components that are easier to arrange than a rigid grill of comparable length.

Construction and confirmed dimensions

The body is made from 3 mm stainless steel. Its side walls, base, and two supporting sections connect through the provided slots without requiring tools. A sequence of positions along the upper edges accommodates ten skewers and helps distribute them across the heat zone. The fully assembled grill should be placed on a level, non-combustible surface and used only after every section has been seated correctly and both supports have been checked for stability.

• Assembled dimensions: 60 × 31 × 27 cm.
• Firebox depth: 17 cm.
• Steel thickness: 3 mm.
• Capacity: 10 skewers.
• Weight: approximately 13.2 kg.

Selecting cooking accessories

In addition to skewers, the body can support a suitably sized cooking grate or an electric skewer-rotating mechanism. Selection should be based on the firebox width, the position of its upper edges, and the way the accessory rests on the sides. Skewers should remain securely in their working positions, while a grate should not shift when food is turned. Skewers, a cooking grate, and a rotating drive are selected separately, so their dimensions and construction need to suit this specific grill.

Assembly, cleaning, and storage

Allow the body, coals, and ash to cool completely before taking the grill apart. Remove ash and food residue from the cool firebox, then clean the panels with a soft sponge or cloth and a non-abrasive product. Stiff metal brushes and coarse cleaning compounds may scratch the stainless-steel surface. After washing, dry the broad surfaces as well as the edges, assembly slots, and joining areas where moisture could remain.

Keep the grill in a dry location without persistent condensation or abrupt temperature changes. When storing the dismantled components, arrange them so that their edges do not strike one another or damage nearby equipment. At approximately 13.2 kg, this model is better suited to transport by car than to prolonged carrying on foot. Before each cooking session, check that the joining slots are clear, assemble the body completely, and confirm that both supports stand firmly on the selected surface.