Food-Grade Stainless Steel Skewer 750×14×3 mm with Wooden Handle

This 750 mm skewer is intended for cooking meat, vegetables, mushrooms, and other ingredients over charcoal. Its 550 mm working section provides ample room to arrange food along the blade while leaving the area near the handle clear for holding and turning. The dimensions make it suitable for a brazier whose supporting sides match the usable span of the skewer.

A flat blade for steady positioning over the coals

The blade is made from food-grade stainless steel and has a 14×3 mm cross-section. Its broad, flat profile supports each piece of food across a larger surface than a narrow rod, helping the ingredients retain their position as the skewer is turned. The 3 mm thickness gives the long blade pronounced rigidity, which is particularly useful when several portions are distributed across the working section. A pointed tip helps guide prepared ingredients onto the blade without unnecessary pressure.

A twisted transition separates the straight working section from the wooden handle. This detail clearly distinguishes the loading area from the grip and provides a useful visual reference when changing the angle of the skewer. The shaped wooden handle can be held with the whole hand, making it easier to control the orientation of the flat blade in relation to the coals. This is helpful when the food needs to be rotated in stages for even exposure on every side.

Key dimensions and construction

• Overall length: 750 mm from the pointed tip to the end of the handle.
• Working length: 550 mm for arranging food.
• Blade size: 14×3 mm, formed as a broad flat metal strip.
• Blade material: food-grade stainless steel.
• Handle: shaped wooden grip.
• Design: pointed blade with a twisted transition before the handle.

Matching the skewer to a brazier

When checking compatibility, consider the 550 mm working length as well as the full 750 mm measurement. The sides of the brazier should support the skewer with the wooden handle outside the charcoal area and the food-bearing section positioned over the heat. A very narrow firebox may leave a substantial length of blade unused, while an excessively wide one may not provide secure support. The width of any slots or notches also matters: the 14×3 mm strip should sit in them without being forced or held at an unintended angle.

Cut the ingredients into reasonably consistent pieces before loading the skewer and avoid compressing them too tightly. Small spaces between portions allow hot air to move around the food, while balanced loading makes a long blade easier to rotate. Hold the handle with a dry hand and keep it away from direct flame. Use suitable heat protection whenever working close to a hot brazier, particularly while adjusting the coals or repositioning several skewers.

Cleaning and storage

After cooking, allow the metal section to cool safely, remove food residue, wash the blade, and wipe it dry. The wooden handle should not be left soaking in water; clean it with a slightly damp cloth and let it dry thoroughly. Store the skewer in a dry place away from damp fuel and wet barbecue accessories. These simple steps help keep the stainless-steel surface clean and the wooden grip tidy between outdoor cooking sessions.

This model is a practical choice when the required dimensions are clear: 75 cm overall, a 55 cm usable section, and a flat 14×3 mm blade. Before deciding how many skewers are needed, compare the brazier width, the number of available support positions, and the portions normally prepared at one time. The supplied data does not specify a pack quantity, so that detail should be confirmed separately rather than inferred from the product photograph.