Wooden 5-Section Serving Platter 35 cm, Model No. 4

Five sections for one coordinated presentation

Model No. 4 is a round wooden divided platter that brings several snacks together while giving each component a clearly defined area. Its 35 cm diameter provides space for a substantial shared arrangement containing cheese, nuts, dried fruit, fresh fruit, vegetables, savoury snacks, or other small portions. Because the foods sit in separate recesses, the complete selection remains visually organised instead of becoming one undivided pile.

The serving surface is arranged as five sections: a small circular recess in the centre and four curved compartments around it. The middle area can hold sauce, nuts, or another compact component, while the outer sections accommodate sliced foods and dry snacks. This geometry supports either a balanced layout or a contrasting arrangement built with different colours and textures. The round outline also means that the platter does not need to be positioned with one particular side facing the guests.

Construction and intended use

The sections are formed directly in the wooden surface and separated by raised boundaries. Each recess defines a place for one part of the assortment and helps preserve the planned layout during careful serving. This is a single serving piece rather than a set of removable bowls: it can be placed in the centre of the table with several accompaniments to a main dish or used for a complete snack selection.

• Format: round wooden divided serving platter.
• Size: 35 cm in diameter.
• Division: five recessed sections — one central and four outer compartments.
• Model: No. 4.
• Appearance: the natural grain remains a visible part of the wooden presentation.

Planning the arrangement

Consider the shape of each compartment when dividing the food. The circular centre works well for a modest portion, whereas the elongated outer areas are better suited to slices, wedges, and loose snacks. A cheese arrangement can distribute different cheeses, nuts, dried fruit, and fresh fruit among separate zones. For a vegetable selection, the centre can hold sauce while the outer sections contain several types of sliced vegetables. When the platter will be carried, keep the portions below the edges of the recesses.

Neutral care for the wooden surface

Remove food residue after use and clean the surface by hand with a soft damp sponge. If necessary, apply a small amount of mild dishwashing liquid, then wipe the wood and let it dry completely. Do not leave the platter soaking in water, place it in a dishwasher, or dry it beside a strong heat source. Before storing it, make sure that the central recess, outer compartments, and rim are dry.

Model No. 4 is suited to presentations that require five components in one orderly composition while retaining the natural character of wooden tableware and easy access to every part of the assortment.