Round wooden 3-section serving board, 30 cm, Model No. 5

Cheese, nuts, berries, and bite-sized snacks look more inviting when each selection has a place of its own. Model No. 5 is a round wooden serving board that combines three separate compartments within a 30 cm diameter. It brings several foods together in one coherent arrangement, reducing the need for a cluster of small plates at a family supper, a relaxed gathering, or a more festive table.

Three sections, one balanced presentation

The divided layout makes it simple to serve different foods at the same time while keeping clear boundaries between them. Sliced cheese can occupy one compartment, nuts another, and fruit, berries, or savoury snacks the third. Guests can identify each choice at a glance, while even a modest assortment gains the structure of an intentional serving composition.

Curved dividers create an asymmetrical pattern inside the circular edge. This provides useful visual guidance when arranging food: larger pieces can be placed in the more spacious area, with smaller accompaniments distributed between the remaining recesses. The raised outer rim and internal divisions define each area, while the natural grain of the wood contributes warmth without competing with the colours and textures of the food.

• A 30 cm diameter provides a clear reference when comparing the board with existing tableware, shelf space, and the available area on the table.
• Three distinct compartments allow several snack varieties to be presented together instead of being piled into a single shared dish.
• The round shape suits a central arrangement that can be approached from different sides of the table.
• Natural wood creates a calm, warm setting and pairs easily with ceramic, glass, or metal tableware.

Two usable sides for flexible styling

The board has a double-sided design, allowing either surface to be used for serving. Before arranging the food, choose the side that best suits the composition you have planned. The side with three recessed areas is especially useful when individual snack groups need their own defined space. After using one surface, clean and dry the board completely before turning it over or returning it to storage.

Its 30 cm size should be considered as part of the entire table layout rather than only in relation to the amount of food. The board can become the focal point of a snack area or sit alongside plates holding the main dishes. Check the intended serving space and storage shelf in advance so that the circular footprint fits comfortably without crowding surrounding tableware.

Caring for the wooden surface

Clean the board by hand soon after serving. Natural wood should not be left soaking, placed in a dishwasher, or dried beside an intense heat source. A soft sponge is suitable for routine cleaning; wipe the surface afterward and allow it to finish drying in a ventilated place. Abrasive cleaners and stiff brushes may affect the smooth wooden surface and are best avoided. These simple habits also help both sides remain ready for the next arrangement.

Model No. 5 is suited to anyone who enjoys turning several small foods into one composed centrepiece. Combine selections with contrasting colours, shapes, and cuts across the three sections, and an everyday cheese, fruit, or nut assortment becomes a tidy table feature without an excess of separate dishes.