Double-Sided Wooden 3-Section Serving Board 20×30 cm, Model No. 11

Model No. 11 is a wooden serving board designed for foods that belong in one presentation but should not be mixed in advance. The rectangular piece measures 20×30 cm, has three sections, and features a double-sided construction. It is suitable for serving meat and fish dishes, vegetables, and fruit, allowing several components to form one organised portion while retaining a separate place for each item.

A divided layout for structured serving

The three sections establish a clear arrangement without requiring several individual dishes. The largest area can hold the main component while the other two accommodate accompaniments, or all three areas can be used for separate appetisers. Foods with different flavours and textures remain in their own zones, so sauce, fruit juice, or vegetable additions do not need to be combined with the rest of the portion before eating.

• Overall size: 20×30 cm.
• Shape: rectangular.
• Material: natural wood.
• Number of sections: three.
• Construction: double-sided.
• Model: No. 11.

The natural grain gives the serving piece a warm wooden appearance that can be paired with ordinary ceramic tableware, wooden boards, and other serving accessories. Its 20×30 cm size is also a useful guide when planning portions. Because the usable area is divided among three compartments, this model is intended primarily for several separate components rather than one item that requires a continuous surface across the full length.

Ways to arrange the three sections

For a complete portion, the sections can be assigned to meat or fish, a vegetable accompaniment, and fruit. When presenting appetisers, they can hold different foods in small groups and reduce the need for several separate side dishes. The board also suits sliced vegetables or a fruit selection when each variety should remain individually accessible and visually distinct from the others.

The rectangular outline makes the board’s position on the table easy to plan. It can be placed along the edge of the tabletop or beside the main tableware without requiring the surrounding dishes to be rearranged. Before filling it, each portion can be matched to the available compartment space. This keeps the sections from becoming crowded and preserves the intended boundaries between foods.

Use and care

The double-sided construction provides two usable faces while keeping the menazhnitsa as one solid serving piece without separate removable parts. The preferred face should be selected before food is arranged. If the board is turned over, the previously used surface should first be cleaned and dried completely so that food residue or moisture is not trapped between the wood and the tabletop.

After serving, remove food from every recess, clean the wooden surface gently, and wipe it down. Allow both faces to dry fully before storing the board. The 20×30 cm dimensions, three-section layout, and double-sided construction are the principal selection points for buyers seeking a wooden piece for divided portion serving.