Wooden 5-Section Serving Board 30 × 50 cm, Model No. 14

Model No. 14 brings several snacks together in one organised presentation while keeping them visually separated. One face has five recessed sections for arranging cheese, nuts, dried fruit, fresh fruit, vegetables, savoury bites or small portions of sauce. Its 30 × 50 cm format provides ample room for a varied spread and is particularly useful when you want to place one coordinated selection on the table instead of using a collection of unrelated dishes.

Two faces for different serving styles

The two usable faces perform different roles. The sculpted face is divided into five sections, giving each part of an assortment its own defined place. This layout makes it easier to alternate flavours, colours and textures while preventing small snacks from spreading across the entire board. The reverse is flat and works as a single serving surface for bread, a cheese selection, sliced meats or another arrangement that does not require separate compartments.

The double-sided design lets you change the character of the table without reaching for a second serving piece. Fill the sections with snacks and accompaniments for an informal gathering, combine fruit, nuts and dried fruit at breakfast, or turn the board over to present a shared selection at dinner. It suits both everyday meals and special occasions where several foods need to be displayed compactly while remaining easy to distinguish.

Construction and useful details

• Five separate sections organise several foods on one board and help an assorted spread stay clearly arranged.
• A flat reverse face adds another serving option for food that does not need individual recesses.
• The 30 × 50 cm size provides space for a substantial tabletop arrangement with several components.
• Natural wood supplies a distinctive grain pattern that pairs naturally with ceramic, glass and plain tableware.
• The rectangular format with a flowing outline can be positioned along the edge of a table or used as the centre of a shared setting.
• Two through-slots near the ends provide clear grip points when the empty board needs to be repositioned or cleared after use.

Building a balanced assortment

Begin with the foods that define the presentation and assign them to the most suitable sections. Larger pieces can occupy their own area, while smaller snacks, nuts or dried fruit can be grouped nearby. Alternating contrasting colours makes each section easier to identify and gives the complete arrangement a more deliberate appearance. When separation is unnecessary, turn the board over and use the uninterrupted face. Consider the consistency of each food before filling the recesses, and keep portions within the space they can comfortably contain.

The five-part layout is also useful when guests prefer different flavours. One section can hold a mild choice, another a savoury option and the remaining areas complementary bites. The board does not prescribe a fixed menu: it provides a framework that can be adapted to the occasion, the number of foods being served and the visual effect you want to create. The broad rectangular shape makes it possible to build the composition from one end to the other, so guests can understand the selection at a glance.

Caring for the wooden surface

After serving, remove food remnants, clean the board gently using a method suitable for wooden tableware and dry it completely. Do not leave the wood standing in water or store the item while damp. Keep it in a dry place away from prolonged moisture and intense heat to help maintain an even surface and the natural appearance of the grain. Both faces should be clean and dry before the next arrangement is prepared.

Choose Model No. 14 when you need a large wooden serving board with five defined snack areas and a fully usable flat reverse. Its two layouts make it easy to vary the assortment, adapt the presentation to the occasion and unite different foods in one considered tabletop composition.