Round Double-Sided Wooden Serving Board 25 cm, Model No. 16

Serving that becomes part of the presentation

Model No. 16 is a round wooden board designed for arranging food in a neat, visually balanced way without crowding the table with extra dishes. Its 25 cm diameter suits an individual serving or a small shared selection of cheese, sliced meats, fruit, canapés, desserts and other prepared foods. The warm natural wood tone provides a calm background for pale cheeses, colourful berries, fresh herbs and roasted ingredients.

The simple circular shape works equally well for an everyday breakfast, a family meal, a relaxed gathering or a picnic. Food can be arranged around the edge, gathered into a compact centrepiece or spaced out to give each element room. Because the surface is not divided into fixed compartments, the layout can change with the menu instead of forcing every selection into the same pattern.

Shape and serving surface

The board is made from natural wood and has a double-sided construction. One face features a round recessed field with a circular groove near the rim. This detail defines the presentation area and creates a clear contour for arranging food. Natural grain lines and shifts in the wood colour remain visible, allowing the board itself to contribute to the appearance of the table.

• 25 cm diameter. The stated size makes it easier to plan space on a table, tray or storage shelf.
• Round profile. It is well suited to radial layouts, fan-shaped slices and compact groups of bite-sized food.
• Double-sided design. Both faces can be used, giving more flexibility when choosing how to present a particular dish.
• Natural wood. Its colour and texture pair easily with ceramic, glass and metal tableware.
• Model No. 16. The model designation distinguishes this shape from other serving boards and wooden platters of a similar size.

Ways to build a serving arrangement

For a cheese presentation, several varieties can be combined with fruit and small accompaniments while leaving visible space between them. Sliced meats can follow the circular outline in a fan or ring. At breakfast, the board can hold pastries, fruit or an individual dessert; at a shared table, it can present canapés, snacks or a compact assortment of ready-to-serve appetisers.

When choosing this diameter, consider the style of the arrangement as well as the amount of food. A loose composition with generous spacing needs more surface than a closely grouped portion. The outer rim and circular groove occupy part of the overall area, so the usable central field is slightly smaller than the full 25 cm diameter. This helps a modest portion look composed, while a varied assortment will need to be arranged more closely.

Caring for the wooden board

After use, clean the board with warm water, wipe it and allow it to dry fully before putting it away. Natural wood is best kept in a dry place and should not be left standing in water. An appropriate oil intended for wooden kitchen boards may be applied periodically to maintain the surface, following the instructions supplied with the selected care product.

Model No. 16 is a fitting choice when the aim is a continuous round presentation area rather than a platter with separate cells. It combines the function of a serving board with the visual warmth of natural wood, making it possible to create a different arrangement for snacks, desserts or individual dishes each time it is used.