Round wooden serving board 35 cm, model No. 16

A shared serving surface for food worth gathering around

Model No. 16 is a round wooden board designed for presenting appetizers and main dishes as one inviting arrangement. Use it for cheese and sliced meats, bread, vegetables, fruit and berries, or serve sushi, rolls, pizza and cooked meat on its broad central area. The 35 cm diameter provides room to build a varied spread while keeping the board easy to position in the middle of a dining or picnic table. Its circular layout also lets guests reach the food naturally from more than one side.

Natural wood with two usable faces

The board is made from natural hardwood. Its surfaces are carefully sanded and treated with oil rather than covered with lacquer. The grain remains visible and forms part of the presentation, so individual pieces can vary slightly in tone and pattern. This variation is expected in real wood and gives every board a distinctive background for colourful ingredients.

• 35 cm diameter. The surface can hold one substantial dish or a composed selection of several appetizers.
• Round profile. Food can be arranged in rings, grouped around a centrepiece or spread into informal clusters.
• Double-sided construction. Both faces are finished for serving, allowing the arrangement to be adapted to the food and occasion.
• Smooth sanded surface. Thin slices, bite-sized snacks and individual portions can be positioned neatly without deep dividers dictating the layout.
• Circular groove on one face. The recessed line defines the main serving field and gives the composition a clear visual border.

Understanding the ménagère-style format

This model uses a single shared surface rather than several deep, fixed compartments. That distinction matters when choosing a serving piece: it gives you freedom to decide how many food groups to create, how much space each needs and where bowls or accents should sit. Build a classic cheese and meat selection, alternate fruit with bread, arrange sushi in a circle or place a cooked centrepiece in the middle. Sauces and ingredients that need to remain separate can be placed in small suitable bowls set on top of the board.

Care for the wooden surface

Wash the board by hand with warm water, adding a liquid dish-cleaning product when needed. A dishwasher, abrasive cleaners, stiff brushes and metal scouring pads are not suitable for the wood. Wipe the surface dry immediately after washing and keep the board in a dry place away from strong heat. Avoid leaving it submerged or soaking it for an extended period. Occasional treatment with mineral oil made for wooden boards can help maintain the surface; follow the directions supplied with the chosen care product.

Choose model No. 16 when you want an open layout instead of predetermined sections. The natural grain brings warmth to the table, the round outline draws separate ingredients into a coherent display, and the 35 cm size gives everyday snacks or a festive assortment enough presence to become the centre of the setting.