70 cm Harrow Disc Fire Pan, 4 mm Steel

This 70 cm harrow disc pan is designed for preparing large batches of food over an open fire. It can stand on the supplied removable legs, rest on a suitable brazier, or be used with an outdoor stove capable of supporting cookware of this diameter. Its broad steel surface suits meat, fish, vegetables, potatoes, pilaf, and mixed dishes whose ingredients are added and browned in stages.

A broad cooking area above live heat

The working body is made from a 4 mm steel disc. The metal receives heat from the fire below, while the 70 cm diameter provides room to spread ingredients without crowding them together. Different parts of a meal can be managed across the same surface: browned pieces may be moved towards a gentler area, the central section can be cleared for another batch, and individual portions can be removed as they finish cooking.

A 3 cm rim helps retain food and cooking oil within the working area. The pan nevertheless keeps a shallow profile, allowing a spatula to reach ingredients without a tall wall obstructing movement. Food can be arranged in a single layer, turned frequently, and monitored across the full surface. This format is particularly useful for sliced vegetables, individual cuts of meat or fish, and recipes that require regular stirring.

Construction and confirmed dimensions

• 70 cm diameter: a large working area for a shared batch or several components of one meal.
• Steel construction: the pan is intended for cooking above an open source of heat.
• 4 mm disc thickness: the cooking body uses a solid metal base with one specified thickness.
• 3 cm rim height: the low edge defines the cooking area while leaving convenient access for a spatula.
• 31 cm removable legs: they allow the pan to stand directly above a prepared fire and can be detached after use.

Setup and heat management

Before lighting the fire, fit the legs securely and place the assembled pan on a level, stable, non-combustible area. When using a brazier or outdoor stove, first make sure its supports are suitable for the 70 cm diameter and hold the pan without tilting. Cooking intensity can be controlled through the quantity of embers, flame height, and placement of ingredients across the surface. A steady bed of heat without tall flames provides more manageable cooking conditions.

Cleaning and storage

After cooking, allow the steel pan to cool completely before removing food residue and cleaning the working surface. Dry the metal thoroughly before putting it away. A thin coating of vegetable oil helps separate the cleaned steel from moisture, while storage in a dry, ventilated location reduces the likelihood of corrosion marks. The hot disc should not be cooled abruptly with cold water.

Choosing this size requires consideration of more than the cooking diameter. Check the space available for a stable setup, the dimensions of the intended brazier or stove, and the room required for transport. The 70 cm format is intended for preparing a substantial batch at once, where an open cooking area matters more than the compact dimensions of ordinary camping cookware.