Two-Section Harrow Disc Fire Pan 50 cm

This 50 cm two-section fire pan lets two parts of a meal cook over one fire without sharing the same working surface. A central divider splits the round bowl into separate zones: meat or fish can occupy one side while potatoes, vegetables, or another accompaniment cooks on the other. Each section can be loaded, seasoned, turned, and cleared at a different time, helping ingredients with different cooking times remain separate throughout the process.

Built for cooking over an open fire

The working body is made from a steel harrow disc with a thickness of 4 mm. Its 50 cm diameter provides a broad area for spreading ingredients, while the 3 cm rim defines the edge of the bowl and helps keep cut food inside during stirring. The divider crosses the working area and maintains a clear boundary between the two sections. Removable legs support the pan above the fire, and the removable T-shaped handles make the disassembled pan less cumbersome to transport and store.

• 50 cm working diameter. The format provides room for several portions and two components of the same outdoor meal.
• Two separated cooking zones. The divider keeps ingredients apart while they are turned or moved with a spatula.
• 4 mm steel thickness. This is the confirmed thickness of the working base intended for heating over an open fire.
• 3 cm rim height. The raised edge helps contain pieces of meat, fish, potatoes, and vegetables within the bowl.
• Removable legs. The supports position the pan above the heat source and detach when cooking is finished.
• Removable T-shaped handles. They can be taken off when the cooled pan needs to be placed in a vehicle or stored between outings.

Managing the two sections

Both sections sit above a shared heat source. The divider separates the food, but it does not turn the pan into two independently controlled burners. Differences in cooking can be managed through ember placement, loading order, and frying time. An ingredient that needs longer can go onto the pan first, while a quicker-cooking side can be added later. Food that is ready can be removed from one section while the contents of the other continue cooking.

Setup and care

Place the pan on level, non-combustible ground and check that every leg is stable before lighting the fire. Attach all removable parts before heating, and do not reposition the hot pan without suitable heat-resistant protection. After cooking, allow the steel to cool naturally, remove food residue, and dry the working surface thoroughly. Store the steel pan in a dry place because residual moisture can cause corrosion. Rapidly cooling hot metal with water should be avoided.

This model is intended for buyers who need a divided pan rather than one uninterrupted cooking surface. Before use, compare its 50 cm diameter with the available space above the fire and prepare a level area for the removable supports. A lid, carrying case, separate stand, and other accessories are not part of the stated configuration.