Harrow Disc Campfire Pan “Daisy” 67 cm

The 67 cm “Daisy” pan is designed for cooking over an open fire. Its broad surface provides room for frying meat and vegetables together, making pilaf or eggs, and preparing other dishes that benefit from a large, open cooking area. A petal-shaped outline distinguishes it from a conventional round outdoor pan and gives the food an attractive serving surface beside the fire.

Thick steel on a freestanding support

The pan is formed from a used steel harrow disc with a stated thickness of 6–8 mm. This substantial mass of metal takes up heat from the fire evenly and continues to retain it after the surface has warmed. The format is useful for large batches and staged cooking because ingredients can be spread out, mixed, and moved between areas receiving different levels of heat.

Three removable metal legs, each 24 cm high, support the pan above the fire. They form a freestanding base, so a separate grate is not required for its primary setup. Before lighting the fire, install every leg fully, place the empty pan on level non-combustible ground, and check that the structure is stable. Removing the legs makes the pan easier to arrange in a vehicle or storage area.

Confirmed model details

• The 67 cm diameter provides a large cooking area for preparing several parts of a meal in one session.
• The 6–8 mm steel disc absorbs heat and distributes it across the working surface.
• Three removable 24 cm legs allow the pan to stand directly above a prepared campfire.
• Two side handles assist with carrying the cooled pan and positioning it before heating begins.
• The “Daisy” shape is defined by a sculpted, petal-like edge that gives the pan its recognizable profile.

Cooking and steel care

Warm the cooking surface gradually and apply vegetable oil before adding food. Heat is controlled through the amount of fuel and the placement of the embers. Wooden spatulas are suitable for turning and mixing ingredients without making rough scratches in the steel. The handles and other metal parts become hot during use, so the pan should only be moved after it has cooled completely.

After cooking, remove food residue and wipe the surface with a dry cloth or paper towel. If water is used during cleaning, dry the steel thoroughly at once. Do not pour cold water onto the hot pan; allow it to cool naturally. Before extended storage, apply a thin layer of vegetable oil to the clean, dry steel. Keep the pan in a dry, ventilated location protected from rain and persistent moisture.

This model works for a permanent garden fire area as well as outdoor cooking trips. When choosing where to use and keep it, account for its 67 cm diameter, the clear space required around the fire, and the pan’s dimensions after the legs have been removed.