Reclaimed Harrow Disc Fire Pan Romashka with Rim, 65 cm

Cooking for a group outdoors calls for more than a compact household pan. The 65 cm Romashka fire pan provides a broad surface for preparing meat, potatoes, mushrooms, vegetables and mixed dishes over an open fire. Its raised rim helps keep ingredients on the cooking area while they are being turned or combined, making the pan suitable for both frying and stewing. It is a practical choice for picnics, garden cooking and country-house gatherings where the meal is prepared and shared in one place.

A substantial steel disc with removable supports

The pan is made from a reclaimed steel harrow disc. The disc is 6–8 mm thick, so it absorbs heat from the fire, spreads it across a large working area and does not cool immediately when the flames are reduced. This behaviour is useful for recipes with several stages: ingredients can be browned first, moved across the surface as needed and then finished at a gentler heat without changing cookware.

Three removable legs, each 26 cm high, support the pan above a prepared fire. Once cooking is finished and the metal has cooled, the legs can be detached to reduce the space required in a vehicle or storage area. Side handles assist with holding the cooled pan. Because the steel remains hot after the fire subsides, the pan should only be moved with suitable hand protection and careful attention to its temperature.

Confirmed model details

• Product type: outdoor pan for cooking over an open fire.
• Design: Romashka model with a raised rim.
• Base material: a reclaimed steel harrow disc.
• Diameter: 65 cm, with a permitted dimensional variation of up to 5%.
• Disc thickness: 6–8 mm.
• Supports: three removable legs, 26 cm high.
• Cooking methods: frying and stewing over fire.

The 65 cm diameter provides room for a shared main course and allows ingredients to be arranged according to how much heat they need. Food that requires stronger browning can remain nearer the hotter area, while pieces that have already cooked can be shifted away from it. The rim is particularly useful when turning a generous portion of vegetables, potatoes or meat and when combining browned ingredients before a final stewing stage.

Cooking and caring for the steel surface

Apply a small amount of vegetable oil to the cooking surface before use. With consistent care, the steel gradually develops a naturally seasoned layer that makes frying easier. The thick disc responds to changes in the fire more slowly than lightweight cookware, so heat is best adjusted progressively by changing the amount and position of the fuel rather than making abrupt changes.

• Use wooden or plastic utensils to stir and turn food without scratching the surface.
• Allow the pan to cool naturally after cooking; do not pour water onto hot steel.
• Remove food residue with soft cloths or paper towels and avoid metal scourers or abrasive cleaners.
• Dry the pan thoroughly and keep it in a dry place between outings.
• Before long-term storage, spread a thin film of vegetable oil over the steel to help protect it from rust.

When selecting a storage cover, shelf or separate stand, allow for the stated dimensional tolerance of up to 5% and check the pan’s actual diameter. The three detachable legs are part of this model, while a tall stand and other optional accessories are selected separately. This arrangement makes the Romashka a self-supporting outdoor cooking pan for a prepared fire and a fitting option for anyone who wants to serve a large, freshly cooked meal without relying on a permanent outdoor kitchen.