Small 2 mm Steel Camping Turbo Stove, 290×85×205 mm

This small turbo stove provides a focused wood-fired cooking point for outdoor meals and boiling water. It suits camping, fishing stops, waterside breaks, and temporary field-kitchen setups. The upright layout requires little ground space, while cookware sits directly above the combustion area. Suitable fuel includes dry twigs, wood chips, and small pieces of wood that fit freely through the loading opening.

Vertical channel with separate fuel access

The body forms a vertical channel that directs hot flow towards the base of the vessel above. Wood is fed through the angled front section, leaving the opening accessible while food is cooking. Small twigs can therefore be added without lifting a camping pot, kettle, saucepan, or frying pan from the upper support. Fuel should remain loosely arranged because tightly packing the channel restricts airflow and makes the fire harder to maintain.

Wood size is governed by the compact loading opening. Chips, dry twigs, and small pieces that pass into the section without jamming are the practical choices for this model. Bulky or excessively long logs do not suit its proportions. Adding modest amounts as needed helps maintain useful heat for a simple campsite meal or a hot drink without filling the narrow channel unnecessarily.

Key specifications

• Version: small turbo stove for camping.
• Body material: steel.
• Steel thickness: 2 mm.
• Size: 290 mm high, 85 mm wide, and 205 mm deep.
• Fuel: twigs, wood chips, and small pieces of wood.

Cookware and positioning

The upper support holds one vessel with a stable base. The stove’s narrow, upright body is best paired with cookware that can be centred without creating a pronounced imbalance. Balanced positioning matters particularly with a broad frying pan or a saucepan filled with water. Use the stove outdoors on level, non-combustible ground away from dry grass, low branches, and objects that could ignite from heat or sparks.

Use and care

The steel body, upper support, and cookware become very hot while the fire is burning, so the stove should remain in position until the fuel has burned out and the metal has cooled. Remove ash and remaining wood particles only from the cold body. After clearing the inner channel and loading opening, dry the metal thoroughly. Store the cleaned stove in a dry place to limit prolonged moisture exposure on its internal surfaces.