Portable Wood Stove with Grill, 3 mm Steel, 490×291×450 mm

This portable wood stove combines three useful roles in one compact unit: heating a small cottage or outbuilding, cooking on the top burner, and serving as an outdoor charcoal grill. It is a practical option when storage and transport space are limited and carrying separate appliances is inconvenient. The body measures 490 mm long and 291 mm wide, while the assembled stove stands 450 mm high on its legs.

One stove for warmth, cookware, and outdoor grilling

The enclosed firebox burns ordinary firewood and is intended for heating a small house or cottage room. Its top cooking surface can be used to heat water or prepare food in a frying pan, saucepan, or cauldron. Outdoors, the same body can function as a compact brazier with standard skewers or a suitably sized grill grate. Cookware, skewers, and the grate should be selected separately to match the working dimensions.

• Space heating: the closed steel firebox holds the fuel, while combustion gases are directed to a vertical flue.
• Stovetop cooking: removable burner rings allow the open diameter to be adjusted for different cookware bases.
• Cooking over embers: when set up outdoors, the stove can be used as a brazier with skewers or a grill grate.

A demountable design for seasonal use

The body is made from 3 mm steel. Its demountable construction takes up less room during transport and off-season storage than a permanently assembled unit. Four legs support the stove in its working position, and side handles can be used to reposition it after it has cooled. Separate closing doors on the front provide access to the firebox and ash compartment for loading fuel and removing residue.

The stove body itself is 215 mm high. This low rectangular profile keeps the cooking surface accessible, while the legs raise the hot body above the installation area. Before lighting the stove, place it on a stable non-combustible base, connect the flue correctly, and maintain the required clearance from combustible objects. Indoor operation requires an appropriately arranged route for combustion gases and a sufficient air supply.

Dimensions to check before choosing a location

• body length — 490 mm;
• width — 291 mm;
• body height — 215 mm;
• assembled height with legs — 450 mm;
• body material — 3 mm steel;
• fuel — ordinary firewood.

Compare these measurements with the intended operating, transport, and storage space before selecting the stove. The available specifications do not state the burner diameter, flue connection size, or compatible cookware diameters, so those measurements should be confirmed separately. For grilling, choose skewers or a grate according to the usable body length rather than assuming that either accessory forms part of the standard equipment.

Cleaning and preparation for the next use

Once the stove has cooled completely, remove ash and fuel residue from the firebox and lower ash area with a dry brush. Keep the steel construction in a dry place and avoid prolonged exposure to moisture. Before the next firing, check that the legs are stable, the doors close properly, the burner rings are seated correctly, and the flue path is ready for use. This straightforward setup suits cottage trips, occasional heating, stovetop cooking, and outdoor meals without requiring three separate pieces of equipment.