Medium Collapsible Rocket Stove, 3 mm Steel

This medium rocket-style turbo stove is designed for outdoor cooking with a frying pan, cauldron, or other stable heat-resistant cookware. Its upright layout directs heat from the firewood toward the upper cookware support, while fuel is fed through the inclined channel at the front. The stove is made of steel, finished in black, and built with a collapsible construction. This format suits vehicle-based trips, campsites, fishing outings, and an outdoor cooking area near the home.

Medium-version specifications

The wall thickness is 3 mm. The stove measures 380 mm high, 110 mm wide, and 270 mm deep, with a stated weight of 8 kg. These figures identify the medium version specifically. Similar stoves are offered with different dimensions and wall thicknesses, so the complete set of measurements should be compared rather than relying on the size label alone.

• Type: wood-fired rocket turbo stove for outdoor cooking.
• Configuration: medium collapsible model.
• Material: steel.
• Wall thickness: 3 mm.
• Dimensions: 380 × 110 × 270 mm.
• Weight: 8 kg.
• Colour: black.
• Country of manufacture: Ukraine.

Construction and setup

The collapsible format allows the structure to be separated into individual elements for transport and provides access to the inner surfaces after use. Before lighting the fire, assemble the stove completely, check that the connections are seated correctly, and make sure the body stands upright without rocking. Position it on a level, non-combustible base away from dry grass, branches, and other easily ignited materials. This type of stove is intended for outdoor operation only.

The upper section supports cookware, but no specific maximum vessel diameter or load rating is stated. Test the frying pan or cauldron on the cold stove before use: its base should rest securely on the upper elements, with the centre of gravity remaining over the stove body. Extra care is needed with broad pans and vessels that become heavier after they are filled with food or water. Do not move the stove while fuel is burning, and do not carry it together with hot cookware.

Fuel and maintenance

Use dry firewood that passes freely through the front loading channel. Adding modest portions helps keep the airflow path open and prevents the combustion area from being overfilled. After cooking, allow the remaining wood to burn out completely and let the steel cool naturally. Remove ash and soot only after the stove is cold, clean the accessible surfaces without aggressive abrasion, and dry every part before reassembly or storage. Avoid rapidly cooling the heated body with water. Before the next use, inspect the connections, confirm that the stove stands securely, and make sure air can pass freely through the internal route.