High Collapsible Steel Skewer Grill for 12 Skewers, 85×35×74 cm

Built for group cookouts and organized fuel storage

This high collapsible skewer grill provides positions for 12 skewers, making it a practical choice for family gatherings, country-house cooking, picnics, and outdoor meals with guests. Its firebox is raised well above ground level, while the complete structure stands 85 cm high. This working height keeps the cooking area away from a low ground-level position and creates a clear, dedicated station for tending the coals and turning the skewers.

The grill measures 74 cm in length and 35 cm in width. These dimensions are useful when planning the setup area, checking available vehicle space, and selecting skewers of a suitable length. The 12-skewer specification describes the number of positions along the firebox; the amount of food prepared in one round will still depend on the size of the pieces and the spacing left between them.

A substantial steel structure that comes apart

The body is made from 3 mm steel. This thickness creates a substantial firebox for cooking over firewood or lump charcoal and helps the metal panels retain their working shape as they heat. Because the structure is collapsible, it can be separated into flatter components after it has cooled completely. The dismantled parts are easier to arrange in a car, garage, shed, or seasonal storage area than a permanently assembled grill.

• Skewer capacity: positions for 12 skewers suit family meals and larger social cookouts.
• Overall dimensions: 85 cm high, 35 cm wide, and 74 cm long.
• Steel thickness: 3 mm for this exact size variant.
• Configuration: a high, collapsible structure that does not require permanent installation.
• Lower support shelf: provides a separate level where a supply of firewood or charcoal can be kept until it is needed in the firebox.
• Decorative treatment: the side elements feature flame-shaped cutouts, while elongated openings are formed in the firebox end panels.

Planning an outdoor cooking session

Assemble the grill outdoors on a level, stable, non-combustible surface, with suitable clearance from dry grass and other flammable objects. Firewood can be prepared before cooking and placed on the lower level so that additional fuel remains close to the cooking station. Once a bed of coals has formed, arrange the skewers in the available positions and leave enough space between the food pieces for the heat to circulate.

The take-apart design is particularly useful when the grill is needed only for trips, weekends, or part of the year. It can travel as separate panels and be put away when the outdoor cooking season ends. Join the components without twisting or forcing them, and check that the assembled structure is stable before lighting the fuel. The end openings should only be handled when the firebox is empty and completely cold; a hot grill must remain in place until it has cooled.

Cleaning and storage

Allow the entire structure to cool, then remove ash and dry cooking residue with a brush. The manufacturer advises against washing the grill, so it should be dry-cleaned and kept in a dry location. Before dismantling it, make certain that no glowing or smouldering fuel remains inside. This routine limits unnecessary moisture on the steel and keeps the joining areas ready for the next assembly.

Choose this 12-skewer version when you need a spacious, elevated charcoal cooking station that can still be dismantled for transport or storage. Its 3 mm steel firebox, 85×35×74 cm dimensions, and separate lower level for fuel combine into a straightforward setup for preparing skewered meat, vegetables, and other grill-ready foods outdoors.