High Collapsible Steel Brazier for 16 Skewers, 85×35×96 cm, 3 mm

Built for a larger gathering and traditional skewer cooking

This high collapsible brazier is sized to hold 16 skewers at the same time. It is a practical format for a family cookout, a garden gathering, or a picnic with friends when a substantial batch of meat and vegetables needs to be cooked without repeatedly reloading a small firebox. The rectangular brazier provides an extended working area, while the overall height of 85 cm positions it noticeably higher than a low camping grill.

The body is made of 3 mm steel. This 16-skewer version measures 85×35×96 cm in height, width, and length. Its 96 cm overall length is the key dimensional difference between this model and the smaller versions in the same range. When choosing a location, allow for the full footprint as well as safe access around the hot cooking area.

Collapsible frame with a lower fuel support

The brazier is assembled from separate steel panels and can be taken apart for transport or seasonal storage. Tall side panels form the supporting structure, and integrated cut-out handles help with carrying the individual parts after they have cooled. Flame-shaped decorative openings give the black side panels a distinctive appearance without changing the familiar rectangular layout of the cooking area.

A decorative support section is positioned below the brazier for keeping firewood or charcoal close at hand. It raises the fuel supply above the ground and keeps it within the footprint of the assembled unit instead of spreading it around the cooking site. This lower section is incorporated between the two tall side supports.

• Skewer capacity: the working format accommodates 16 skewers for preparing a larger batch in one session.
• Overall dimensions: 85 cm high, 35 cm wide, and 96 cm long; these measurements should be checked against the intended site and skewer length.
• Steel thickness: the body uses 3 mm steel, the confirmed specification for this exact size.
• Collapsible design: separate panels make the unit easier to arrange for transport and more compact seasonal storage.
• Lower section: the supporting divider provides a dedicated place for firewood or charcoal beside the cooking setup.
• Visual design: the black side panels feature flame-shaped decorative cut-outs and built-in hand openings.

Setting up the cooking area

Place the brazier on a level, stable, non-combustible surface with clear space on every side. Assemble all panels completely and check the position of the lower support before adding fuel. Since the body is 35 cm wide, use skewers whose working length spans the brazier securely while leaving their handles outside the heated area.

The model is intended for cooking with firewood or charcoal. When using wood, allow it to burn down into a suitable bed of embers before distributing the heat along the length of the firebox. With all 16 positions in use, leave enough space between food pieces and turn the skewers as cooking progresses. This makes better use of the long brazier and allows individual skewers to be removed when their contents reach the preferred level of doneness.

Cleaning and storage

After cooking, let every metal part cool completely before removing ash and remaining charcoal. Clean the inner surfaces without striking or forcing the detachable panels. The structure should only be disassembled when it is fully cold. Keep the cleaned components dry and sheltered from the weather during storage so that they are ready for straightforward assembly before the next cookout.

This 16-skewer version suits buyers who need more than a compact brazier for a few servings. Its long steel firebox, high collapsible structure, and separate lower place for fuel create a practical setup for preparing food over embers when a larger group gathers outdoors.