Loft Automatic Charcoal Grill with Side Tables and Removable Brazier, 8 Skewers

The Loft automatic charcoal grill takes repetitive hand-turning out of skewer cooking. Its powered mechanism rotates eight skewers smoothly at the same time, presenting each side of the food to the heat in sequence. While the drive maintains the movement, the cook can prepare another batch, arrange the table, or spend time with guests. Heat intensity and doneness still need normal attention, but the most repetitive part of the process is handled automatically.

Automatic rotation and a removable brazier

The grill is designed to hold eight standard skewers simultaneously. Continuous rotation distributes exposure to the coals more evenly and reduces the chance of one side remaining stationary over the heat for too long. The drive is powered by a standard 5 V power bank, so the grill does not depend on a fixed electrical outlet beside the cooking area. The power source should be prepared separately and connected before cooking begins.

The 675 × 350 × 180 mm brazier lifts away from the supporting frame. This makes post-cooking maintenance more manageable: there is no need to clean or move the entire full-size structure simply to remove cooled charcoal. The brazier can be emptied and wiped separately before being returned to the frame. Steel construction is paired with natural wooden surfaces, creating a combined cooking and preparation station rather than a basic firebox on legs.

Preparation surfaces and dimensions

Two natural-wood side tables are positioned at different heights. The upper surface can hold dishes, seasonings, and prepared ingredients, while the lower table keeps frequently used utensils within reach. A slatted metal shelf at the bottom provides a separate place for firewood, charcoal, or barbecue accessories. This layout divides the hot cooking area, preparation surfaces, and storage space, helping keep the barbecue area organized during use.

• Skewer capacity: 8 skewers.
• Overall dimensions: 110 cm long, 58 cm wide, and 92 cm high.
• Brazier dimensions: 675 × 350 × 180 mm.
• Construction: steel frame, removable brazier, two wooden side tables, and a lower metal shelf.
• Drive power: 5 V power bank.

Planning the cooking area

When choosing a position for the grill, allow for its 110 cm overall length and keep both side surfaces accessible. Additional clearance is useful when lifting out the brazier or attending to the drive. Prepared skewers are placed in the eight designated positions before the rotation mechanism is powered. Synchronized movement makes it easier to cook a complete batch without stopping to turn every skewer by hand. The condition of the coals and the food itself should still be checked throughout cooking.

The two-level arrangement also supports a practical sequence. Ingredients and serving pieces can remain on the upper table, tools can be kept on the lower wooden surface, and fuel or suitable accessories can be organized on the bottom shelf before cooking. Keeping these areas separate reduces unnecessary movement around the hot brazier and makes the available space easier to use.

Cleaning and seasonal care

Allow the brazier to cool naturally before removing it; hot steel should not be rapidly cooled with water. Once cool, empty the charcoal, wipe the brazier, and dry it promptly. The steel frame can be cleaned with a damp cloth, while the wooden tables are best wiped with a soft sponge or cloth rather than a metal brush. Periodic treatment with a suitable mineral oil helps maintain the appearance of the natural wood. Keep the motor dry and remove dust with a soft, dry cloth.

A dry, sheltered location is appropriate for storage, and the grill is best kept under cover during the outdoor season. With its automatic eight-skewer mechanism, removable brazier, preparation tables, and lower shelf, the Loft model suits a permanent barbecue area at a country house, in a garden, or beside a terrace.