Vatra Stationary Charcoal Grill for 12 Skewers with Removable Brazier and Side Tables

A stationary grill for group cooking and a dedicated barbecue area

The Vatra is designed to hold 12 skewers at the same time, making it suitable for cooking kebabs, meat, poultry, or vegetables over glowing charcoal. This is a stationary model intended for a garden, country house, patio, or a dedicated outdoor cooking area. Its layout provides room for a substantial batch of food while keeping utensils and prepared ingredients close to the brazier.

The complete unit measures 144 cm long, 54 cm wide, and 90 cm high. These dimensions should be considered when choosing its position: the grill is meant to remain in an established cooking area rather than be carried to each picnic. The rectangular 68 × 35 × 18 cm brazier forms the central cooking section, with notches along its edges for distributing skewers across the available length.

A practical layout around the heat

The removable brazier is made from metal with a stated thickness of 3 mm. Once it has cooled completely, it can be lifted from the supporting frame so ash can be removed and the inner surfaces cleaned separately. The grill is intended for either charcoal or firewood, allowing the cook to begin with prepared charcoal or create cooking embers from wood before loading the skewers.

• Capacity for 12 skewers. A larger portion can be cooked in one round, which helps serve a family meal or group gathering without relying on numerous small consecutive batches.
• Removable brazier. Direct access to the firebox makes it easier to clear cooled ash and clean the surfaces that are exposed to fuel and food drippings.
• Oak side tables. Work areas beside the brazier provide space for dishes, prepared food, seasonings, and grilling tools while leaving the cooking zone unobstructed.
• Lower metal shelf. Dry firewood or a supply of charcoal can be stored below the cooking level, keeping fuel nearby without occupying the side work surfaces.

Dimensions and key specifications

• overall dimensions: 144 × 54 × 90 cm;
• brazier dimensions: 68 × 35 × 18 cm;
• rated capacity: 12 skewers;
• brazier: removable, made from 3 mm metal;
• side work surfaces: oak;
• metal component color: black.

Positioning and routine care

Place the grill on a level, open surface with sufficient clearance around the brazier and both side work areas. Before lighting the fuel, check that the removable section is seated correctly on the frame. Arrange charcoal, firewood, and cooking tools so they remain accessible without reaching across the heat. The 12-skewer designation describes the brazier’s working capacity and is useful when estimating how much food to prepare for one cooking round.

After cooking, allow the brazier to cool fully before removing spent fuel and ash. The metal may be cleaned with a brush or a damp cloth and mild cleaning agent, then dried thoroughly. Keeping the grill in a dry place and using a suitable cover helps limit prolonged exposure to moisture. With its removable central brazier, side tables, and lower storage shelf, the Vatra combines the cooking area, preparation space, and nearby fuel storage in one organized stationary setup.