SHARK Folding Case Charcoal Grill for 6 Skewers, 4 mm Steel

A charcoal grill that folds into a case

Six skewers arranged over one firebox provide a practical layout for preparing a single batch of meat, vegetables, or other charcoal-cooked food. The SHARK folding grill is configured for six skewers, and its body is made from 4 mm steel. After use, the connected structure folds into a flat carrying case. This format makes the grill easier to place with outdoor equipment and less awkward to store than a firebox that remains permanently open.

Folding construction

The body panels are joined by movable connections and remain linked while the grill is unfolded. No separate tool is needed for setup: open the structure, move its supporting sections into their working position, and check that the body stands securely. When folded, the panels form a case with an integrated handle. The handle is intended only for carrying the grill after it has cooled completely; it must not be used to move a hot firebox.

• Type: folding case-style charcoal grill.
• Model: SHARK, six-skewer configuration.
• Capacity: six skewer positions.
• Body material: steel.
• Body steel thickness: 4 mm.
• Setup: unfolds without a special tool.

Setting up and cooking

Before lighting the charcoal, unfold the grill fully and place it on a level, non-combustible base. All movable connections should be in their working position, with the body standing evenly rather than leaning or rocking. Choose an outdoor location away from dry grass, branches, and other combustible objects. Keep the side openings clear because they admit air to the charcoal area. Fuel should be distributed inside the firebox without overfilling it or blocking ventilation.

The six positions allow the skewers to be arranged in sequence over the same bed of heat and turned from one side of the grill. Skewers of a suitable length help keep the food level and prevent their handles from interfering with one another. Do not fold or carry the body while cooking. The case format is used only when cooking has ended, the remaining fuel is safely cold, and the firebox has been cleaned.

Cleaning and storage

Leave the grill fully open until it has cooled naturally. Remove the cold ash and charcoal residue, clean the internal metal surfaces with a brush without striking the panels, and wipe the steel dry. Pay particular attention to the ventilation holes, movable connections, and narrow gaps between panels, where ash particles may obstruct the next setup. Fold the dry body without excessive force and keep it away from persistent moisture. Before the next use, open the case again, check the connections, and make sure the air openings are clear.