Folding Stainless Steel Suitcase Brazier, 1.5 mm, 8 Skewers

This folding suitcase brazier holds eight skewers at once and is designed for picnics, weekends at the cottage, fishing trips and outdoor get-togethers. After cooking, the firebox folds into a flat 440 × 240 × 55 mm case, making it easier to place in a car boot or store between outings than a conventional one-piece brazier. The body is made from 1.5 mm stainless steel. It is a portable model with a full firebox and tall legs rather than a low skewer frame that has to be positioned close to the ground.

Built for cooking on skewers

The upper edges provide eight working positions. The skewer slots are arranged at two levels, allowing the food to sit higher or lower above the charcoal according to the heat and the cooking stage. This layout is also useful when food on adjacent skewers needs a different cooking pace. Skewers should be selected separately with the width of the firebox and the shape of their working section in mind.

• Capacity: eight skewer positions for preparing one shared batch of meat, vegetables or other suitable foods.
• Body material: stainless steel.
• Metal thickness: 1.5 mm.
• Folded dimensions: 440 × 240 × 55 mm.
• Leg length: 41 cm, placing the firebox above ground level for a more comfortable cooking position.
• Two slot levels: let the cook change the skewer position relative to the charcoal without moving the entire brazier.

Practical firebox details

A reinforcing rib is formed in the side wall. It helps the panel retain its shape under the thermal load created during cooking. A row of openings along the lower part of the body admits air to the charcoal area. Combined with the open top, this creates the familiar arrangement used for charcoal skewer cooking: the embers are spread across the bottom and the skewers rest across the firebox at the selected level.

The suitcase format is particularly useful when the brazier is transported regularly. Its folded thickness is only 55 mm, and the working walls do not remain extended or occupy unnecessary storage space. When planning where to keep it, allow for a folded length of 440 mm and a width of 240 mm. These measurements make it easier to choose a suitable place in a vehicle, garage, storage room or outdoor equipment area.

Setup, cooking and care

Before lighting the fuel, place the brazier outdoors on a level, stable and non-combustible surface. Check that the body and legs are fully in their working position. Avoid overfilling the firebox: the charcoal layer should leave adequate clearance below the food. Choose the upper or lower skewer level according to the actual heat, and use cooking tools with handles long enough for comfortable control around the hot metal.

After cooking, allow the brazier to cool completely before removing ash and food residue. Clean and dry the surfaces before folding the body, transporting it or putting it into storage. Packing hot metal can damage nearby equipment, while retained ash and moisture make the next setup less pleasant. Regular cleaning also keeps the slots, air openings and folding areas free from debris.

This model is a practical choice for anyone seeking an eight-skewer stainless steel brazier that combines traditional charcoal cooking with a compact travel format. Its defining features are clear and functional: a 1.5 mm firebox, two skewer levels, a reinforced side wall, 41 cm legs and a slim folded case. It suits buyers who expect to move their cooking equipment between home, car and outdoor site rather than leave a full-size brazier permanently assembled.