80 cm Harrow Disc Fire Pan with Removable Legs

A broad cooking surface for an open fire

This 80 cm harrow disc pan is intended for preparing a substantial amount of food in one cooking session. Its wide circular surface can hold meat, fish, potatoes, vegetables or other ingredients at the same time while preserving room for turning and mixing them. The format suits a large fire area and occasions when preparing one shared batch on a single surface is more practical than working with several small pans.

The cooking body is a flat steel disc with a thickness of 4 mm. The metal receives heat across a broad area, while the shallow form keeps the food accessible with a wide spatula. A 3 cm raised rim defines the cooking zone and helps contain ingredients and oil during frying. This is an open pan with no confirmed lid in the standard configuration, designed for positioning above a campfire or on a suitably sized brazier.

Confirmed construction details

• Cooking diameter — 80 cm. The size provides a broad area where several types of food can be arranged at once.
• Material — steel. The cooking body is made from a harrow disc and is intended for heating over an open fire.
• Metal thickness — 4 mm. This should be considered when allowing the large disc to heat up and cool after use.
• Rim height — 3 cm. The low edge keeps the centre and outer sections readily accessible during cooking.
• Leg length — 31 cm. The legs establish clearance between the disc and the fire; this measurement follows the exact price-list row for the variant.
• Removable legs and handles. The projecting components can be detached before the pan is transported or placed in storage.

Setting up and controlling the heat

Install the legs evenly before lighting the fire, then check the assembled pan on firm, level ground. An 80 cm disc requires a sufficiently wide fire area and clear access around its perimeter. When the pan is placed on a brazier, the supporting section must suit the diameter and hold the disc without tilting. Heat intensity can be managed through the amount and position of the charcoal or firewood, with ingredients moved between hotter and more moderate areas as needed.

The detachable handles are useful while assembling or positioning the pan after it has cooled. A heated steel disc should not be carried; remove the heat source and wait until the metal is completely cool. A lid, carrying cover and decorative engraving are presented as separate options and are not part of the confirmed standard configuration.

Caring for the steel cooking surface

Once the pan has cooled, remove food residue and excess oil with a paper towel or dry cloth. Keep the surface dry and wipe it with a thin layer of vegetable oil before a period of storage. This treatment helps maintain the working condition of the steel and reduces the likelihood of rust developing while the pan is stored. Place the pan in a dry location only after confirming that the disc, legs and handles are completely cool and free from moisture.