30 cm Harrow Disc Pan with Removable Handles and Legs

This harrow disc pan is intended for frying food over an open fire. Its continuous steel surface accommodates meat, fish, bacon, potatoes, mushrooms, and vegetables: small pieces remain inside the pan and can be turned or stirred together with oil and cooking juices. The 30 cm diameter makes this a compact option for outdoor cooking when a moderately sized frying area and a demountable construction are preferred.

Construction and exact specifications

• Diameter: 30 cm. This measurement defines the available cooking area and distinguishes the pan from larger versions in the same range.
• Material: a 4 mm thick steel harrow disc. It forms a continuous base without the open spaces found between the bars of a grate.
• Rim height: 30 mm. The raised edge helps contain chopped ingredients, oil, and juices released during frying.
• Handles: removable and T-shaped. They are fitted before use and detached after the pan has cooled completely, reducing permanently projecting parts during storage.
• Legs: removable and 24 cm long. They support the cooking surface above a prepared open fire.
• Approximate weight: 2.68 kg; colour: black. The weight is worth considering when carrying the pan and selecting a suitable storage space.

The combination of a continuous base and a raised rim differentiates this pan from a conventional grate. It can hold not only large cuts of meat or fish but also chopped potatoes, mushrooms, and vegetables. Unoccupied space on the disc can be used for turning ingredients or moving browned pieces away from the area of strongest heat. A lid and a storage cover are separate accessories and are not part of this product’s standard equipment.

Preparation and care

The frying surface is pre-fired and prepared for use. Before cooking, assemble the pan, place it on firm and level ground, heat it over the fire, and apply vegetable oil. Check the position of the legs and handles before the metal becomes hot. Heated metal parts must not be touched with bare hands or detached while the pan is in use.

Allow the pan to cool naturally after cooking. Remove food residue and wipe the steel surface dry. A thin film of vegetable oil may be applied to the unprotected steel surface before extended storage. Keep the pan, detached handles, and legs in a dry place, especially after outdoor use or contact with moisture. This care routine suits steel cookware with no stated synthetic coating and helps keep the cooking surface in usable condition. The removable components should be stored together so that the complete supporting and handling arrangement is available for the next outdoor cooking session.