Loft Charcoal Grill with Side Table and Removable Brazier for 12 Skewers

The Loft charcoal grill combines a removable brazier for 12 skewers with a dedicated work surface in one floor-standing structure. An ash-wood side table sits beside the charcoal area, with a small shelf below it and a long lower rack running along the base. This arrangement keeps dishes and grilling utensils near the cooking area while reserving a separate level for firewood or charcoal. Once everything has cooled completely, the removable brazier provides direct access to its interior for cleaning.

Construction and dimensions

• Brazier capacity: 12 skewers.
• Brazier size: 68×35×18 cm.
• Brazier metal thickness: 3 mm.
• Frame: 40×40 mm metal profile.
• Overall dimensions: 110 cm long, 58 cm wide and 92 cm high.
• Side table: ash-wood work surface.
• Additional levels: a shelf below the table and a full-length lower rack.

A work area beside the brazier

The side surface provides space for preparing ingredients and setting out clean dishes and tools required while handling the skewers. It is positioned alongside the upper section of the frame, keeping bowls, plates and tongs within reach without placing them on the rim of the brazier. Less frequently used accessories can be kept on the smaller shelf below. The bottom rack is intended for a supply of firewood or charcoal, separating the fuel from the surface used for food preparation.

The 68 cm brazier length and 12 skewer positions allow several portions to be cooked in the same session. Open access along the working side leaves room to turn the skewers and remove them one by one. The 18 cm depth describes the distance from the bottom to the upper edge, while the 35 cm width defines the brazier across the charcoal bed. These measurements are useful when checking existing skewers and estimating how much solid fuel to prepare.

Removable brazier and care

After cooking, allow the fuel and every metal part to cool fully. The brazier can then be removed from its supporting frame so ash and remaining charcoal can be cleared from the interior. Clean and dry the metal surfaces before storage. Separating the brazier from the frame means the cooking section can be serviced without moving the entire 110 cm structure. Clean the wooden table separately from the metal parts, and do not place embers, red-hot metal or strongly heated cookware directly on the ash-wood surface.

Before positioning the grill, check the site against its complete 110×58 cm footprint and leave unobstructed access to the brazier, side table and lower rack. The stated height of 92 cm applies to the complete structure. This model suits a designated charcoal-cooking area where capacity for 12 skewers, a separate preparation surface and a removable brazier are key selection criteria.